Kenyan Coffee with sweet and syrupy flavours
Kenyan coffee beans are known for having a compelling sweetness and potent character. These coffee beans are grown on rich volcanic soils found in the highlands between 1400 to 2000 meters above sea level. Kenyan coffee is known to be one of the finest Arabic coffee in the world due to their growing conditions. Our Kenyan coffee beans are no exemption highlighting uniquely sweet, syrupy and full-bodied notes. These single origin beans are 100% premium Arabica beans from Kenya. They are available in a 1 lb bag and come in a medium or espresso roast.
Whole Bean Coffee
We ship all our coffees as whole bean coffees. This allows you to custom grind your beans for your preferred brewing method. It also means that you get the freshest and aromatic coffee every time. When brewing with a French press or pour over coffee maker, use a medium to coarse grind. When brewing with a Moka Pot, use a fine grind.
How to Store Coffee
To keep your coffee beans fresh for as long as possible, we recommend storing them in an opaque, air-tight container. We do not recommend storing them in a freezer, as this creates moisture and alters the taste of the beans. Instead, it’s best to store your coffee in a dark cool location away from light to preserve the beans.
GROSCHE Safe Water Project
783 million people don’t have access to safe water. We’re on a mission to reduce that number and give people in need this basic necessity that we often take for granted. That’s why, for every pound of this coffee sold, we provide 50+ days of safe water to someone in need through our GROSCHE Safe Water Project. Thank you for helping us “B the Change”. #Everycupfillsanother