GROSCHE COSTA RICA Rainforest coffee | Rainforest Alliance Certified

Costa Rica Rainforest Medium Roast

Name: Costa Rica Rainforest Medium Roast (Grind: Whole Bean)
Brand: GROSCHE International
SKU: COFFEE COSTA RICA - WHOLE
Availability: InStock
Rating: 4.73 (22 reviews)

4.90476190476 out of 5 based on 21 customer ratings

(21 customer reviews)

$ 15.99 CAD

1 lb of freshly roasted coffee beans.

A Rainforest Alliance Certified™ coffee made from Arabica beans from the Tarrazu region with a rich sweetness.

Grind Options:

Whole Bean – No grinding on our end, just fresh roasted whole bean coffee

Coarse Grind – Best for French Press coffee makers

Medium Grind – Best for Pour Over & Manual Drip coffee makers

Fine Grind – Best for Auto-drip and Stovetop Espresso coffee makers

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Lively and elegant high grown Rainforest coffee

The COSTA RICA Rainforest coffee from GROSCHE is Rainforest Alliance Certified™. It is an Arabica bean from Costa Rica’s Tarrazu region which provides ideal conditions for growing the perfect coffee bean. The COSTA RICA Rainforest has an elegant taste with rich, brown sugar sweetness. You can also taste a hint of orange cream in the aroma. This single origin coffee is available as a medium roast and comes in a 1 pound bag.

Rainforest Alliance Certified™

The Rainforest Alliance is a non-profit organization that supports farmers and communities. The Rainforest Alliance works with coffee farmers to improve their lives. They also work on improving the health and well-being of their communities. Coffee farms that earn the certification are audited annually to see if the fulfill the environmental, social and economic criteria. Moreover, the non-profit promotes decent living and working conditions, gender equity and access to education for children in farm communities.

Whole bean coffee

We ship all our coffees as whole bean coffees. This allows you to custom grind your beans for your preferred brewing method. It also means, that you get the freshest and most aromatic tasting coffee every time. Use a coarse to medium grind for French press and pour over coffee makers and a fine grind for stovetop espresso makers.

How to store your coffee

A common misconception about storing coffee is that is good to put it in the freezer. Freezing your coffee puts it in contact with moisture which ends up draining it of its flavor. The best place to store your COSTA RICA Rainforest coffee is within an airtight container, somewhere cool, dark and dry. This could be a pantry or a cabinet, just as long as it’s somewhere away from heat and light. If you really want to store your coffee on your counter, keep the coffee in a canister that is opaque, airtight, and away from direct sunlight. Use it up within 1-2 weeks of opening to enjoy a coffee with the freshest, fullest aroma.

GROSCHE Safe Water Project

For every pound of coffee sold, GROSCHE provides 50+ days of safe drinking water for people in need through the GROSCHE Safe Water Project. GROSCHE is a Social Enterprise and a certified B Corp, which is the highest certification for businesses that are good for the world.