Costa Rica Rainforest Medium Roast
$ 15.99 CAD
1 lb of freshly roasted coffee beans.
A Rainforest Alliance Certified™ coffee made from Arabica beans from the Tarrazu region with a rich sweetness.
Grind Options:
Whole Bean – No grinding on our end, just fresh roasted whole bean coffee
Coarse Grind – Best for French Press coffee makers
Medium Grind – Best for Pour Over & Manual Drip coffee makers
Fine Grind – Best for Auto-drip and Stovetop Espresso coffee makers
Premium, Smooth Rainforest Arabica coffee
The Costa Rica Rainforest coffee from GROSCHE is Rainforest Alliance Certified™. It is an Arabica bean from Costa Rica’s Tarrazu region which provides ideal conditions for growing the perfect medium roast coffee bean. The Costa Rica Rainforest has an elegant taste with rich, brown sugar sweetness. You can also taste a hint of orange cream in the flavor profile. This single origin coffee is available as a medium roast coffee and comes in a 1 pound bag.
Rainforest Alliance Certified™
The Rainforest Alliance is a non-profit organization that supports farmers and communities. The Rainforest Alliance works with coffee farmers to improve their lives. They also work on improving the health and well-being of their communities. Coffee farms that earn the certification are audited annually to see if the fulfill the environmental, social and economic criteria. Moreover, the non-profit promotes decent living and working conditions, gender equity and access to education for children in farm communities.
Whole Bean Coffee
We offer numerous grinds for all GROSCHE coffee beans, but we recommend shipping all of our coffees as whole bean coffees. This allows you to custom grind your beans for your preferred brewing method. It also means, that you get the freshest and most aromatic tasting coffee every time. Use a coarse to medium grind for French press and pour over coffee makers and a fine grind for stovetop espresso makers.
What is the Difference Between Dark, Medium & Light Roast Coffees?
Our Costa Rica Rainforest blend is a medium roast custom blend coffee. When choosing your roast you have three options; light, medium and dark. During the coffee production process, darker roasts involve keeping the beans on the machine longer or at a higher temperature compared to lighter roast coffee beans. When this happens the coffee beans will lose more moisture and become less dense. In the end, this gives the dark/medium roast beans more flavour by taking away some of the bitterness.
So, any coffee lovers’ preference will depend on their preferred taste and caffeine content. A lighter roast is dense with a higher caffeine content, a dark roast will bring out more of a single-note flavour and is less caffeinated. And a medium roast is a happy middle-ground between density, caffeine content and falvour.
How to Store your Coffee
A common misconception about storing coffee is that is good to put it in the freezer. Freezing your coffee puts it in contact with moisture which ends up draining it of its flavor. The best place to store your Costa Rica Rainforest coffee is within an airtight container, somewhere cool, dark and dry.
This could be a pantry or a cabinet, just as long as it’s somewhere away from heat and light. If you really want to store your coffee on your counter, keep the coffee in a canister that is opaque, airtight, and away from direct sunlight. Use it up within 1-2 weeks of opening to enjoy a coffee with the freshest, fullest aroma.
GROSCHE Safe Water Project
For every pound of coffee sold, GROSCHE provides 50+ days of safe drinking water for people in need through the GROSCHE Safe Water Project. GROSCHE is a Social Enterprise and a certified B Corp, which is the highest certification for businesses that are good for the world.
| Grind | Whole Bean, Coarse Grind, Medium Grind, Fine Grind |
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