Costa Rica Rainforest

The COSTA RICA Rainforest coffee from GROSCHE is Rainforest Alliance Certified™. It is an Arabica bean from Costa Rica’s Tarrazu region which provides ideal conditions for growing the perfect coffee bean. The COSTA RICA Rainforest has an elegant taste with rich, brown sugar sweetness. You can also taste a hint of orange cream in the aroma. This single origin coffee is available as a medium roast and comes in a 1 pound bag.

Rainforest Alliance Certified™

The Rainforest Alliance is a non-profit organization that supports farmers and communities. The Rainforest Alliance works with coffee farmers to improve their lives. They also work on improving the health and well-being of their communities. Coffee farms that earn the certification are audited annually to see if the fulfill the environmental, social and economic criteria. Moreover, the non-profit promotes decent living and working conditions, gender equity and access to education for children in farm communities.

How to store your coffee

A common misconception about storing coffee is that is good to put it in the freezer. Freezing your coffee puts it in contact with moisture which ends up draining it of its flavor. The best place to store your COSTA RICA Rainforest coffee is within an airtight container, somewhere cool, dark and dry. This could be a pantry or a cabinet, just as long as it’s somewhere away from heat and light. If you really want to store your coffee on your counter, keep the coffee in a canister that is opaque, airtight, and away from direct sunlight. Use it up within 1-2 weeks of opening to enjoy a coffee with the freshest, fullest aroma.

GROSCHE Safe Water Project

For every pound of coffee sold, GROSCHE provides 50+ days of safe drinking water for people in need through the GROSCHE Safe Water Project. GROSCHE is a Social Enterprise and a certified B Corp, which is the highest certification for businesses that are good for the world.