Cherry Rooibos Tea
Cherry on Top is one of those teas that take your expectations and change them completely. Although this tea is garnished with cherry, mango, and yogurt bits; the ultimate flavour when sipping this brew is much different than one would predict. Instead, this cherry rooibos tea has a dark and rich character with a coffee-like flair and resonating hazelnut essence. One could ask how an herbal non-caffeinated tea could take one to that happy place experienced when enjoying a coffee. Yet this satisfying and unique cup is comparable to coffee’s magical flavour and can be appreciated at any time of the day.
What is also marvelous about this tea is that it is an exceptional sidekick to any dessert, and can also be made into a delicious and decadent latte.
Rooibos Health Benefits
Rooibos is famous for its high content in antioxidants, its ability to relieve stress and nervous tension, and its positive effects on high cholesterol and high blood pressure. It’s also high in minerals and supports the immune system. This is the perfect alternative to a coffee if what you are looking for is a beverage with similar flavours but that is free of caffeine.
Ingredients: Rooibos, mango and cherry and yogurt crisp pieces, safflower petals, natural flavours.
How to Steep it
To enjoy this tea hot, use two teaspoons of loose leaf tea for 12 oz (350 ml) of water. Let it steep for 4-8 minutes in water 100 degrees C (212 F). Once steeping has completed, remove the loose leaf tea and enjoy!
For a coffee-esque herbal latte sans caffeine, steep and add steamed milk and honey.
To enjoy this tea iced, use three teaspoons of loose leaf tea for every 9 oz (263 ml) of water. Let it steep for 4-8 minutes in water 100 degrees C (212 F). Once your tea is steeped, pour it over ice in and enjoy!
GROSCHE Safe Water Project
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