CHAI TEA | Vanilla Chai Black Tea
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Description
Naturally sweet Vanilla Chai tea
What do you get when you bring together natural vanilla bean essence, classic Indian Chai spices, and an ethically grown quality base black tea? The wonderful blend of sweet and spicy tea that has made this vanilla Chai tea blend so popular with tea lovers everywhere. Now you can make a delicious Chai latte at home with this loose-leaf tea.
What is Chai tea?
Originating in India, Chai has gained worldwide popularity, becoming a drink of choice for many in coffee and tea shops. Traditionally, Chai is made by brewing black tea with a mixture of Indian spices and herbs. But to spice things up a little, we’ve taken the basics like ginger, cardamom, coriander, cinnamon, cloves, black pepper, calendula and sunflower petals and added a hint of vanilla. This simple but delectable vanilla Chai tea makes light creamy flavours, sure to satisfy anyone’s taste buds.
How to make Vanilla Chai tea
You can drink Vanilla Chai tea hot or cold. When making it iced, it's best to brew a more concentrated hot tea with more tea used, in less water. then pouring it over ice. The ice will dilute the tea when its poured. Adding a touch of honey to round off the infusion makes this loose leaf tea a blend to relish.
Hot tea
- 1 teaspoon of tea | 12 oz. (350 ml) of water
- Steep for 4-6 minutes | 95° C/ 200° F (water just off boil)
Iced tea
Make a tea concentrate and pour over ice. Make sure to add your sweetener while your tea is still hot or it will not dissolve properly.
- 2 teaspoons of tea | 9 oz. (263 ml) of water
- Steep for 4-6 minutes | 95° C/ 200° F (water just off boil)
Turn your tea into a creamy Chai Latte
Turning your Vanilla Chai into a delicious Chai Latte is easy! Simply brew the Chai using just under half the amount of water you would normally use. Then separately heat milk and froth it using a milk frother like the EZ LATTE. Pour the frothed milk into the tea and presto! You've made a delicious latte!
Choose The Brand That Gives Back
GROSCHE takes pride in being a carbon-neutral and family owned Certified B Corporation that cares about social and environmental responsibility. And thanks to loyal customers like you, together we’re making a difference. When you buy a GROSCHE product you're funding 50+ days of safe drinking water for someone in need through the GROSCHE Safe Water Project.Thus far, the GROSCHE Safe Water Project has funded over 2,800 Biosand water filters and 300 million days of safe drinking water for people in communities across 6 different countries. And it wouldn’t be possible without you.
Additional Information
| Allergens | Blended in a facility that processes nuts |
|---|---|
| Antioxidant Level | High |
| Caffeine Level | Medium |
| Country of Origin(s) | India, Sri Lanka |
| Region(s) | Assam & Kerala, Nuwara Eliya & Dimbula & Uva |
| Weight | 50g|100g|150g|200g |
Reviews
Naturally sweet Vanilla Chai tea
What do you get when you bring together natural vanilla bean essence, classic Indian Chai spices, and an ethically grown quality base black tea? The wonderful blend of sweet and spicy tea that has made this vanilla Chai tea blend so popular with tea lovers everywhere. Now you can make a delicious Chai latte at home with this loose-leaf tea.
What is Chai tea?
Originating in India, Chai has gained worldwide popularity, becoming a drink of choice for many in coffee and tea shops. Traditionally, Chai is made by brewing black tea with a mixture of Indian spices and herbs. But to spice things up a little, we’ve taken the basics like ginger, cardamom, coriander, cinnamon, cloves, black pepper, calendula and sunflower petals and added a hint of vanilla. This simple but delectable vanilla Chai tea makes light creamy flavours, sure to satisfy anyone’s taste buds.
How to make Vanilla Chai tea
You can drink Vanilla Chai tea hot or cold. When making it iced, it's best to brew a more concentrated hot tea with more tea used, in less water. then pouring it over ice. The ice will dilute the tea when its poured. Adding a touch of honey to round off the infusion makes this loose leaf tea a blend to relish.
Hot tea
- 1 teaspoon of tea | 12 oz. (350 ml) of water
- Steep for 4-6 minutes | 95° C/ 200° F (water just off boil)
Iced tea
Make a tea concentrate and pour over ice. Make sure to add your sweetener while your tea is still hot or it will not dissolve properly.
- 2 teaspoons of tea | 9 oz. (263 ml) of water
- Steep for 4-6 minutes | 95° C/ 200° F (water just off boil)
Turn your tea into a creamy Chai Latte
Turning your Vanilla Chai into a delicious Chai Latte is easy! Simply brew the Chai using just under half the amount of water you would normally use. Then separately heat milk and froth it using a milk frother like the EZ LATTE. Pour the frothed milk into the tea and presto! You've made a delicious latte!
Choose The Brand That Gives Back
GROSCHE takes pride in being a carbon-neutral and family owned Certified B Corporation that cares about social and environmental responsibility. And thanks to loyal customers like you, together we’re making a difference. When you buy a GROSCHE product you're funding 50+ days of safe drinking water for someone in need through the GROSCHE Safe Water Project.Thus far, the GROSCHE Safe Water Project has funded over 2,800 Biosand water filters and 300 million days of safe drinking water for people in communities across 6 different countries. And it wouldn’t be possible without you.
Naturally sweet Vanilla Chai tea
What do you get when you bring together natural vanilla bean essence, classic Indian Chai spices, and an ethically grown quality base black tea? The wonderful blend of sweet and spicy tea that has made this vanilla Chai tea blend so popular with tea lovers everywhere. Now you can make a delicious Chai latte at home with this loose-leaf tea.
What is Chai tea?
Originating in India, Chai has gained worldwide popularity, becoming a drink of choice for many in coffee and tea shops. Traditionally, Chai is made by brewing black tea with a mixture of Indian spices and herbs. But to spice things up a little, we’ve taken the basics like ginger, cardamom, coriander, cinnamon, cloves, black pepper, calendula and sunflower petals and added a hint of vanilla. This simple but delectable vanilla Chai tea makes light creamy flavours, sure to satisfy anyone’s taste buds.
How to make Vanilla Chai tea
You can drink Vanilla Chai tea hot or cold. When making it iced, it's best to brew a more concentrated hot tea with more tea used, in less water. then pouring it over ice. The ice will dilute the tea when its poured. Adding a touch of honey to round off the infusion makes this loose leaf tea a blend to relish.
Hot tea
- 1 teaspoon of tea | 12 oz. (350 ml) of water
- Steep for 4-6 minutes | 95° C/ 200° F (water just off boil)
Iced tea
Make a tea concentrate and pour over ice. Make sure to add your sweetener while your tea is still hot or it will not dissolve properly.
- 2 teaspoons of tea | 9 oz. (263 ml) of water
- Steep for 4-6 minutes | 95° C/ 200° F (water just off boil)
Turn your tea into a creamy Chai Latte
Turning your Vanilla Chai into a delicious Chai Latte is easy! Simply brew the Chai using just under half the amount of water you would normally use. Then separately heat milk and froth it using a milk frother like the EZ LATTE. Pour the frothed milk into the tea and presto! You've made a delicious latte!
Choose The Brand That Gives Back
GROSCHE takes pride in being a carbon-neutral and family owned Certified B Corporation that cares about social and environmental responsibility. And thanks to loyal customers like you, together we’re making a difference. When you buy a GROSCHE product you're funding 50+ days of safe drinking water for someone in need through the GROSCHE Safe Water Project.Thus far, the GROSCHE Safe Water Project has funded over 2,800 Biosand water filters and 300 million days of safe drinking water for people in communities across 6 different countries. And it wouldn’t be possible without you.
| Allergens | Blended in a facility that processes nuts |
|---|---|
| Antioxidant Level | High |
| Caffeine Level | Medium |
| Country of Origin(s) | India, Sri Lanka |
| Region(s) | Assam & Kerala, Nuwara Eliya & Dimbula & Uva |
| Weight | 50g|100g|150g|200g |
