ROOIBOS TEA | Crème au Caramel

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Weight: 50g
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Crème au Caramel Tea

There are teas that are sometimes referred to as “dessert teas”, which means that they are wonderful as an accompaniment to a dessert, or they are perfect as a substitute for a dessert. This caramel tea is ideal for both! It is subtle enough not to overwhelm in company of a sweet, yet satisfying enough for when one is in need of a treat. Think of caramel and how it makes you very happy! Well, get ready for a cup of bliss! With its gorgeous ahhhhh aroma and scrumptious caramelesque flavour, you’ll feel like you’re being very good to yourself! Rarely do we encounter a dessert that is actually a source of wellness, but Crème au Caramel is a wellspring.

 

Benefits of Rooibos Tea

Calendula petals are a fantastic anti-inflammatory and can assist with illnesses associated with it such as arthritis, gastrointestinal problems, and cough and congestion. Rooibos is known to be one of the most potent teas in antioxidant content. Rooibos assists the body’s immune system in destroying disease-forming and age-inducing free radicals. Among a myriad of other health benefits, Rooibos also relieves stress, helps with insomnia, hypertension, diabetes, high blood pressure/cholesterol, and nervous tension. Coupled with the fact that Rooibos is naturally caffeine - free and may be consumed at any time, and at any age; makes this tea a cup of pure perfection. Delicious and nutritious…yessssssss. So get your caramel on without any regrets.

 

How to Steep Caramel Tea

To enjoy it hot, add two teaspoons of caramel tea into your teapot for 12 oz. /350 ml of water. We like using the CAMBRIDGE teapot for its large capacity and elegant design- especially good for entertaining. Add 100 C/ 212 F water into your teapot and let it steep for 3-5 minutes. If you’re enjoying it as a dessert tea, add some almond milk and honey to give it more sweetness.

To enjoy it cold, add three teaspoons of caramel tea into your teapot for 9 oz. /263 ml of water. Add 100 C/ 212 F water into your teapot and let it steep for 3-5 minutes. Pour it over ice and enjoy. You can also add dairy and sugar to make it more dessert-like.

 

Choose The Brand That Gives Back

GROSCHE takes pride in being a carbon-neutral and family owned Certified B Corporation that cares about social and environmental responsibility. And thanks to loyal customers like you, together we’re making a difference. When you buy a GROSCHE product you're funding 50+ days of safe drinking water for someone in need through the GROSCHE Safe Water Project. Thus far, the GROSCHE Safe Water Project has funded over 2,800 Biosand water filters and 300 million days of safe drinking water for people in communities across 6 different countries. And it wouldn’t be possible without you.


 

Crème au Caramel Tea

There are teas that are sometimes referred to as “dessert teas”, which means that they are wonderful as an accompaniment to a dessert, or they are perfect as a substitute for a dessert. This caramel tea is ideal for both! It is subtle enough not to overwhelm in company of a sweet, yet satisfying enough for when one is in need of a treat. Think of caramel and how it makes you very happy! Well, get ready for a cup of bliss! With its gorgeous ahhhhh aroma and scrumptious caramelesque flavour, you’ll feel like you’re being very good to yourself! Rarely do we encounter a dessert that is actually a source of wellness, but Crème au Caramel is a wellspring.

 

Benefits of Rooibos Tea

Calendula petals are a fantastic anti-inflammatory and can assist with illnesses associated with it such as arthritis, gastrointestinal problems, and cough and congestion. Rooibos is known to be one of the most potent teas in antioxidant content. Rooibos assists the body’s immune system in destroying disease-forming and age-inducing free radicals. Among a myriad of other health benefits, Rooibos also relieves stress, helps with insomnia, hypertension, diabetes, high blood pressure/cholesterol, and nervous tension. Coupled with the fact that Rooibos is naturally caffeine - free and may be consumed at any time, and at any age; makes this tea a cup of pure perfection. Delicious and nutritious…yessssssss. So get your caramel on without any regrets.

 

How to Steep Caramel Tea

To enjoy it hot, add two teaspoons of caramel tea into your teapot for 12 oz. /350 ml of water. We like using the CAMBRIDGE teapot for its large capacity and elegant design- especially good for entertaining. Add 100 C/ 212 F water into your teapot and let it steep for 3-5 minutes. If you’re enjoying it as a dessert tea, add some almond milk and honey to give it more sweetness.

To enjoy it cold, add three teaspoons of caramel tea into your teapot for 9 oz. /263 ml of water. Add 100 C/ 212 F water into your teapot and let it steep for 3-5 minutes. Pour it over ice and enjoy. You can also add dairy and sugar to make it more dessert-like.

 

Choose The Brand That Gives Back

GROSCHE takes pride in being a carbon-neutral and family owned Certified B Corporation that cares about social and environmental responsibility. And thanks to loyal customers like you, together we’re making a difference. When you buy a GROSCHE product you're funding 50+ days of safe drinking water for someone in need through the GROSCHE Safe Water Project. Thus far, the GROSCHE Safe Water Project has funded over 2,800 Biosand water filters and 300 million days of safe drinking water for people in communities across 6 different countries. And it wouldn’t be possible without you.