ROOIBOS TEA | Red Rooibos Chai
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Description
Enjoy a unique blend of Rooibos and Chai
In this Rooibos Chai, we have blended together two of the most wonderful flavours in one tea. It has the natural sweetness of South African Rooibos and the authentic Chai spices from India. It's a wonderful combination of sweet and spicy that brews a lovely red colour. The warmth and goodness of the spices gives it that little bit of a kick that makes this a favourite for many people. It's caffeine free as well.
What's in the Ruby Red Rooibos Chai
In this tea we have brought together:
- South African Red Rooibos from the Cederberg region. It brews a sweet red tea and is caffeine free.
- Ginger root (dried pieces) from India. Ginger is known for its health benefits and creates a lot of warmth in the tea's flavor.
- Indian cardamom for the freshness that any good Chai should have.
- Cinnamon from India. This complements the natural sweetness of the Rooibos.
- Black and white pepper: These two peppers in just the right amount enhance the spiciness of the Chai.
- Clove and Nutmeg are the last two ingredients that are also classic Malabar spices that are staples of a quality Chai tea.
- All the Indian spices are from the Kerala region in South India, which is known for the love of all things spicy from food to teas.
How to brew the Rooibos Chai tea
Our favourite cup to brew it in, is one with a lid that will keep the tea hot while it steeps. Enjoy it hot, and drink it as a night time tea as it has no caffeine. It is rich in flavour and has some natural sweetness. We have stayed very classical with the blend of Chai spices in this tea, to keep the flavour combination a balanced one. Adding a touch of honey to round off the infusion makes this loose leaf tea a blend to relish.
Hot tea brewing instruction
- 1 teaspoon of tea | 12 oz. (350 ml) of water
- Steep for 4-6 minutes | 95° C/ 200° F (water just off boil)
Choose The Brand That Gives Back
GROSCHE takes pride in being a carbon-neutral and family owned Certified B Corporation that cares about social and environmental responsibility. And thanks to loyal customers like you, together we’re making a difference. When you buy a GROSCHE product you're funding 50+ days of safe drinking water for someone in need through the GROSCHE Safe Water Project. Thus far, the GROSCHE Safe Water Project has funded over 2,800 Biosand water filters and 300 million days of safe drinking water for people in communities across 6 different countries. And it wouldn’t be possible without you.
Additional Information
| Allergens | Blended in a facility that processes nuts |
|---|---|
| Antioxidant Level | Low |
| Caffeine Level | None |
| Country of Origin(s) | South Africa, India |
| Region(s) | Cederberg, Kerala |
| Weight | 50g|100g|150g|200g |
Reviews
Enjoy a unique blend of Rooibos and Chai
In this Rooibos Chai, we have blended together two of the most wonderful flavours in one tea. It has the natural sweetness of South African Rooibos and the authentic Chai spices from India. It's a wonderful combination of sweet and spicy that brews a lovely red colour. The warmth and goodness of the spices gives it that little bit of a kick that makes this a favourite for many people. It's caffeine free as well.
What's in the Ruby Red Rooibos Chai
In this tea we have brought together:
- South African Red Rooibos from the Cederberg region. It brews a sweet red tea and is caffeine free.
- Ginger root (dried pieces) from India. Ginger is known for its health benefits and creates a lot of warmth in the tea's flavor.
- Indian cardamom for the freshness that any good Chai should have.
- Cinnamon from India. This complements the natural sweetness of the Rooibos.
- Black and white pepper: These two peppers in just the right amount enhance the spiciness of the Chai.
- Clove and Nutmeg are the last two ingredients that are also classic Malabar spices that are staples of a quality Chai tea.
- All the Indian spices are from the Kerala region in South India, which is known for the love of all things spicy from food to teas.
How to brew the Rooibos Chai tea
Our favourite cup to brew it in, is one with a lid that will keep the tea hot while it steeps. Enjoy it hot, and drink it as a night time tea as it has no caffeine. It is rich in flavour and has some natural sweetness. We have stayed very classical with the blend of Chai spices in this tea, to keep the flavour combination a balanced one. Adding a touch of honey to round off the infusion makes this loose leaf tea a blend to relish.
Hot tea brewing instruction
- 1 teaspoon of tea | 12 oz. (350 ml) of water
- Steep for 4-6 minutes | 95° C/ 200° F (water just off boil)
Choose The Brand That Gives Back
GROSCHE takes pride in being a carbon-neutral and family owned Certified B Corporation that cares about social and environmental responsibility. And thanks to loyal customers like you, together we’re making a difference. When you buy a GROSCHE product you're funding 50+ days of safe drinking water for someone in need through the GROSCHE Safe Water Project. Thus far, the GROSCHE Safe Water Project has funded over 2,800 Biosand water filters and 300 million days of safe drinking water for people in communities across 6 different countries. And it wouldn’t be possible without you.
Enjoy a unique blend of Rooibos and Chai
In this Rooibos Chai, we have blended together two of the most wonderful flavours in one tea. It has the natural sweetness of South African Rooibos and the authentic Chai spices from India. It's a wonderful combination of sweet and spicy that brews a lovely red colour. The warmth and goodness of the spices gives it that little bit of a kick that makes this a favourite for many people. It's caffeine free as well.
What's in the Ruby Red Rooibos Chai
In this tea we have brought together:
- South African Red Rooibos from the Cederberg region. It brews a sweet red tea and is caffeine free.
- Ginger root (dried pieces) from India. Ginger is known for its health benefits and creates a lot of warmth in the tea's flavor.
- Indian cardamom for the freshness that any good Chai should have.
- Cinnamon from India. This complements the natural sweetness of the Rooibos.
- Black and white pepper: These two peppers in just the right amount enhance the spiciness of the Chai.
- Clove and Nutmeg are the last two ingredients that are also classic Malabar spices that are staples of a quality Chai tea.
- All the Indian spices are from the Kerala region in South India, which is known for the love of all things spicy from food to teas.
How to brew the Rooibos Chai tea
Our favourite cup to brew it in, is one with a lid that will keep the tea hot while it steeps. Enjoy it hot, and drink it as a night time tea as it has no caffeine. It is rich in flavour and has some natural sweetness. We have stayed very classical with the blend of Chai spices in this tea, to keep the flavour combination a balanced one. Adding a touch of honey to round off the infusion makes this loose leaf tea a blend to relish.
Hot tea brewing instruction
- 1 teaspoon of tea | 12 oz. (350 ml) of water
- Steep for 4-6 minutes | 95° C/ 200° F (water just off boil)
Choose The Brand That Gives Back
GROSCHE takes pride in being a carbon-neutral and family owned Certified B Corporation that cares about social and environmental responsibility. And thanks to loyal customers like you, together we’re making a difference. When you buy a GROSCHE product you're funding 50+ days of safe drinking water for someone in need through the GROSCHE Safe Water Project. Thus far, the GROSCHE Safe Water Project has funded over 2,800 Biosand water filters and 300 million days of safe drinking water for people in communities across 6 different countries. And it wouldn’t be possible without you.
| Allergens | Blended in a facility that processes nuts |
|---|---|
| Antioxidant Level | Low |
| Caffeine Level | None |
| Country of Origin(s) | South Africa, India |
| Region(s) | Cederberg, Kerala |
| Weight | 50g|100g|150g|200g |