BLACK TEA | Cream Earl Grey

Earl Grey Cream Tea

We begin with a base of high-grown Ceylon from the top three tea regions of Sri Lanka, then decorate the leaf with lovely blue cornflower petals, and lastly, flavour our tea with natural oils and essences. The result is an Earl Grey cream tea unlike any other, and one that you will return for time and time again. This take on a classic tea is truly addictive, and we attribute this to the glorious addition of sensuous vanilla, which engages in a harmonious dance with citrusy bergamot. However luxurious and pronounced the flavours of this tea, they do not mask the bouquet and flavour of its beautiful high-quality Ceylon leaf. If you’re a fan of London Fog Lattes, try this tea as the base for an exquisite treat! The vanilla-esque nature of the tea will take you to another level!

How to Brew Earl Grey Cream Tea

Hot Tea

• 1 heaping teaspoon | 12 oz. / 350 ml of water
• Steep for 2-3 minutes | water temperature: 100 C/ 212 F

Cold Tea

• 1 heaping teaspoon | 9 oz. / 263 ml of water
• Steep for 2-3 minutes | water temperature: 100 C/ 212 F
• Once your tea is steeped, pour it over ice in a pitcher to enjoy cold.

This tea is an excellent base for London Fog Lattes!

GROSCHE Safe Water Project

For every 100 g of this tea sold, our safe water project provides 50+ days of safe drinking water to communities in need. The Safe Water Project focuses on creating a long term means for people to rise out of poverty. We don’t just provide them with safe water; we teach them how to build their own filters, install & service them, and even sell them to create long term employment opportunities, and stabilized incomes for families.