Kiwi Melon Black Tea
Our remarkable and lovingly flavoured Ceylon tea is delicately trimmed with green blackberry leaves and bright mango and kiwi pieces; conceiving a lightly sweet and honeyed-melon essence on the palate. This kiwi melon black tea is tender in aroma and flavour, and has a refreshing character that makes it an ideal choice for iced tea. When brewed hot, a stick of cinnamon steeped and garnished with the tea allows for a hint of spice that will add new levels of flavour to this cup.
How to steep it
When brewing black tea, you’ll want to use water just off 100 degrees C to get full flavour extraction.
To make this tea hot, use 1 teaspoon of loose leaf tea for every 12 oz. (350 ml) of water. Let it steep for 2-3 minutes. Once steeped, remove the loose leaf tea and enjoy!
To enjoy this tea cold, use 1 teaspoon of loose leaf tea for every 9 oz. (263 ml) of water. Let it steep for 2-3 minutes in 100 degrees C water. Once your tea is steeped, pour it over ice in a pitcher and enjoy!
Brew tip: Wonderful when garnished with a cinnamon stick. Also, try is as a latte!
Black tea, mango and kiwi pieces, blackberry leaves, natural flavours.
GROSCHE Safe Water Project
783 million people don’t have access to safe water. We’re on a mission to reduce that number and give people in need this basic necessity that we often take for granted. That’s why, for every 100 g of this tea sold, we provide 50+ days of safe water to someone in need through our GROSCHE Safe Water Project. Thank you for helping us “B the Change”. #Everycupfillsanother