Fruit Caramel Candy
This is a tea to bring out one’s inner child; its array of beautiful colours, the playful confectionary aromas, its sweet, satisfying caramel candy flavours. It’s a delightful and fun way to refresh and rehydrate any time of the day, or when a well-deserved escape is needed during a take five. If a substitute for a high sugar, high-calorie dessert is required, this tea will gladly hit the spot and gratify those cravings.
Health Benefits of Rosehip and Hibiscus Tea
Not only is this fruit caramel candy tea a low sugar treat sure to satisfy cravings but, it also offers various benefits to consumers. Teas like this, containing hibiscus and rosehip, have high levels of flavonoids, antioxidants and vitamin C and, therefore, are good for preventing acne, help to lower your blood pressure, support your immune system and help treat cancer.
How to Make Fruit Caramel Candy Tea
To steep it hot, place two teaspoons of tea for every 12 oz./350 ml of water into your favourite GROSCHE infuser. Add in your 100C/212F water and let the tea steep for 4-7 minutes. Pour it into your favourite mug.
To make it iced, place three teaspoons of tea for every 9 oz./263 ml of water into your favourite infuser. Add your 100C/ 212F water and let the tea steep for 4-7 minutes. Pour it over ice in a pitcher and enjoy!
If you want to have a little fun, steep and pour into Popsicle moulds to make a delicious low-sugar treat!
The GROSCHE Safe Water Project
The GROSCHE Safe Water Project focuses on creating long-term means for people to have access to safe drinking water and to rise out of poverty. That’s why, for every GROSCHE project sold, we provide 50+ days of safe drinking water for someone in need. Thank you for being part of the change.