Queen of Hearts
This blend of Sri Lankan Orange Pekoe and traditional leafy Orthodox tea leaves has an elegant fruity flavour with a warm vanilla base that will satisfy even the most discerning of pekoe enthusiasts. An intoxicating combination of safflower, sunflower, and calendula petals combine to create a regal cup, filled with sultry berry fruit flavours. Most notably the complex flavour of bejewelled pomegranates. Perfect served at high tea, at a croquet event, or even just curled up on the couch, this tea will serve you royally. Off with their heads!
How to Steep it
When brewing black tea, you’ll want to use water just off 100 degrees C to get full flavour extraction.
To make this tea hot, use 1 teaspoon of loose leaf tea for every 12 oz. (350 ml) of water. Let it steep for 2-3 minutes. Once steeped, remove the loose leaf tea and enjoy!
To enjoy this tea cold, use 1 teaspoon of loose leaf tea for every 9 oz. (263 ml) of water. Let it steep for 2-3 minutes in 100 degrees C water. Once your tea is steeped, pour it over ice in a pitcher and enjoy!
Brew tip: Wonderful when garnished with a cinnamon stick. Also, try it as a latte!
GROSCHE Safe Water Project
783 million people don’t have access to safe water. We’re on a mission to reduce that number and give people in need this basic necessity that we often take for granted. That’s why, for every 100 g of this tea sold, we provide 50+ days of safe water to someone in need through our GROSCHE Safe Water Project. Thank you for helping us “B the Change”. #Everycupfillsanother